In general use, herbs are plants with savory or aromatic properties that are used for flavoring …. Typically the dried leaves, flowers or seeds are used, or fresh herbs are used. Herbal teas tend to made from aromatic herbs, may not contain ….
Since inception, we have concentrated on ensuring quality control over the herbs we export. We have developed appropriate quality checks at both the farm and pack house.
Our herbs are ethically grown and harvested on the farm and exhibit the incredible vitality that flows through our land. we carefully monitor the chain from the first seed being planted in the ground, through the growing and harvesting until the moment the product reaches the market, thereby being able to guarantee that you only get the freshest herbs.
From the moment the produce is harvested, it is important to get it to its final destination in the shortest timespan possible in order to preserve the freshness and make sure our clients are able to make the most of these wonderful herbs.
Through our great inland transportation network with controlled temperature and our experience in the export industry, we are able to make sure this time span is as short as possible.
From the farms to the food market, we are there every step of the way to guide you in selecting the best herbs, against competitive prices and with superb service. Come and take advantage of our knowledge and network as you seek to export the best herbs.
Growing herbs is our passion. We offer the most thorough selections of culinary herbs. Uganda blessed with one of the best favorable climates for agriculture in the world, our herbs are grown both in Greenhouses and open fields to ensure consistency of supply throughout the year.
Consistency of Supply
Our operating expertise, technology and existing equipment designs facilitate the expedited production and export of herbs to support its participation in overseas markets.
NutroGreen Agro ensure to premium quality and reliability among buyers globally. We are committed to quality production and packaging of fresh produce to meet the strictest standards
Chives are the smallest member of the onion genus, Allium. With the full scientific classification of Allium schoenoprasum this tiny vegetable has a wide range of uses and benefits for human health. Read more…
Basil is one of the most popular herbs used in cooking today. Famous for its aroma and flavour, it is often enjoyed in Italian and Mediterranean cooking. It is a warm-weather, fragrant herb that tastes great in Italian dishes. Read More...
Thyme is an evergreen shrub that has been used in medicinal and culinary applications for thousands of years. The most common form has the scientific name Thymus vulgaris. Read More…
Mint.com is a free, web-based personal financial management service for the US and Canada, created by Aaron Patzer. READ MORE…
Coriander, also known as Chinese parsley, the stems and leaves of which are usually called cilantro in North America. Read More…