DRY CHIVESChives, scientific name Allium schoenoprasum, are an edible species of the genus Allium. Their close relatives include the garlic, shallot, leek, scallion, and Chinese onion. A perennial plant, it is widespread in nature across much of Europe, Asia, and North America.MorePEPER MINTPeppermint is a hybrid mint, a cross between watermint and spearmint. Indigenous to Europe and the Middle East, the plant is now widely spread and cultivated in many regions of the world. It is occasionally found in the wild with its parent speciesMoreMORINGA LEAVESMoringa oleifera is the most widely cultivated species in the genus Moringa, the only genus in the plant family Moringaceae. Common names include moringa, drumstick tree, horseradish tree, and ben oil tree or benzoil treeMoreRED CHILLIThe chili pepper from Nahuatl chīlli is the fruit of plants from the genus Capsicum which are …. Green and red bell peppers, for example, are the same cultivar of C. annuum, immature peppers being green.More